When you think of Bali’s scents, you might imagine fragrant frangipani blossoms. You might also think of salty sea air and the sweet smoke of incense. But during the dry season, from May through September, the mountain air has a different scent. This is the rich and fragrant story of the Bali harvest season. This is when two of the island’s precious treasures are picked. We are talking about cloves and coffee.
For the curious traveler, a trip to the highlands during this time is a wonderful sensory experience. As your friendly hosts at Merusaka, we invite you to journey with us beyond the coast. Let’s discover the bountiful heart of Bali.
A Journey to the Highlands
To experience the harvest, you must leave the sun-drenched beaches. Travel upwards into the cool, misty mountains. These are in Central and North Bali. In regions like Kintamani, Munduk, and Pupuan, the lush, volcanic soil is perfect for growing things. The cooler climate is also a benefit. These conditions are great for some of the world’s most fragrant spices and coffee beans. The drive itself is a beautiful adventure. The landscape transforms into a panorama of terraced rice paddies, deep green jungles, and serene mountain lakes.
The Fragrant Treasure: Bali’s Clove Harvest
As you drive through the small mountain villages, you will likely notice something. There are large mats laid out on roadsides and in courtyards. They are covered in tiny, dark brown nails. This is the clear sight and scent of the clove harvest.
- The Process: Cloves are the unopened flower buds of the clove tree. They are picked by hand. This happens just as they turn from green to a bright reddish color. The buds are then separated from their stems. Then they are laid out to dry in the tropical sun. This natural drying process concentrates their oils. It also releases the intensely warm, sweet, and fragrant aroma. This fragrance is very well known.
- The Significance: Cloves have been a cornerstone of the spice trade for centuries. They are a vital part of the local economy. In Indonesia, they are a key ingredient in many things. These include cuisine, traditional medicine, and the famous kretek cigarettes.
The Famous Bean: Bali’s Coffee Culture
Bali’s coffee is famous around the world. We are talking about the Arabica from the Kintamani region. People know it for its smooth, rich flavor and low acidity. The harvest season is the perfect time to discover its fascinating journey. You can see how this beloved bean goes from a cherry to a cup.
- The Process: A visit to a local coffee plantation (agrowisata) is a multi-sensory experience. You will see the coffee “cherries” growing. You will also learn how they are picked. You will also watch the beans being separated and dried in the sun. Many plantations in Bali use a unique traditional method. It is called giling basah. This contributes to the coffee’s distinctive full-bodied and earthy flavor. The experience, of course, ends in a tasting session. You can try freshly roasted and brewed Balinese coffee.
- A Note on Kopi Luwak: You will undoubtedly hear about Kopi Luwak, the “civet coffee.” While it is a famous Bali product, we encourage visitors to be mindful. For the well-being of the animals, please choose to support plantations. They should offer coffee from wild or free-roaming civets. Please avoid those that keep them in cages.
How to Experience the Harvest
A sensory tour of the highlands is a wonderful day trip from Nusa Dua. It offers a cool and refreshing contrast to the coast.
- Agro-tourism Plantations: Many plantations are open to visitors. They offer excellent guided tours and tasting sessions. This allows you to learn about the process. You can also buy fresh products directly from the source.
- Let Us Arrange Your Journey: The best and most comfortable way to explore the highlands is with a private car and driver. Our Concierge team can arrange a personalized day tour for you. They will take you to the most beautiful and authentic coffee and clove plantations. This ensures a seamless and unforgettable experience.
Conclusion
Exploring the Bali harvest season is a unique way to connect with the island’s agricultural heart and soul. It’s a journey that delights the senses. It offers a deeper appreciation for the rich aromas and flavors. They are born in the cool, misty mountains of the Balinese highlands.